The Final Blog of the Social Media Group (Il Blog Finale della Gruppa Media Sociale)

Da: Jack Ryan e Abby Grott Throughout this year, Abby Grott and Jack Ryan, leaders of the Social Media Project for the Redoro International Internship, have had the opportunity to grow as students, people, and professionals in this ever changing world. The students were able to learn about the different aspects of business by hosting multiple … More The Final Blog of the Social Media Group (Il Blog Finale della Gruppa Media Sociale)

The Finale Blog of the Cosmetics Group (Il Blog Finale del Gruppo di Cosmetici )

Da: Grace Godby e Matt Mannella We are sad to say that are time with Redoro cosmetics has come to an end. This has been a wonderful experience, and we would like to share all we have done this year. At the beginning of the year, we had three goals for our project. Our first … More The Finale Blog of the Cosmetics Group (Il Blog Finale del Gruppo di Cosmetici )

The Final Blog of the Culinary Group (Il Blog Finale del Gruppo Culinario)

By (Da): Grace Johannesen e Sarah Greising Our primary goal was to learn about the three different types of oil supplied to us by Redoro: the extra virgin, biologico (organic), and D.O.P. Through the olive oil class and different experimentations with recipes, we have learned the best ways to cook with each oil. We have … More The Final Blog of the Culinary Group (Il Blog Finale del Gruppo Culinario)

The Final Blog of the Medicine and Environment Group (Il Blog Finale delle Salute e Ambiente)

Da: Adeline DiChristofano, Margaret Porwit, and Andrew Reiser Throughout this experience, our group worked on a research based project that revolved around the health benefits, environment factors, and mythology behind the production of olive oil.  We set three goals at the beginning of the year: learn more about the olive tree, olives and olive; share … More The Final Blog of the Medicine and Environment Group (Il Blog Finale delle Salute e Ambiente)

We’re off to Campo di Bella! (Andiamo a Campo di Bella!)

Redoro arriva in Wisconsin!!!!!! Join the AP Italian Students of Prospect High School in Mt. Horeb, WI for a farm to table experience at Campo di Bella.  The evening’s dinner event will include a FORMAL tasting and Farm to Table Dinner.  On the menu is radicchio salad, minestrone soup, Osso Buco and Polenta, artisan cheese … More We’re off to Campo di Bella! (Andiamo a Campo di Bella!)

The Preparation Phrase: (La fase di preparazione)

There is one week left until our next informal olive oil tasting at Armand’s Pizzeria in Arlington Heights, and we are beyond excited to present to not only Prospect High School but the community all of the work we have accomplished during the school year. We are forever grateful that Mike of Armand’s Pizzeria has invited us … More The Preparation Phrase: (La fase di preparazione)

Ringraziamento tratte (Thanksgiving treats)

Thanksgiving is a holiday full of friends, family, and great food. The culinary project, Grace and Sarah, had the opportunity to make a Caccamo family favorite, roasted peppers, that would not be complete without the Redoro olive oil. Alyssa Caccamo, who studied Italian for four years, graduated from Prospect last year. Mr. Caccamo was kind … More Ringraziamento tratte (Thanksgiving treats)

The Work Behind the Curtains (Il Lavoro Dietro le Tende)

Salve! We are Kristina and Graziella, and we are the Marketing Directors for the Prospect Redoro International Internship. We are in charge of organizing all of the tastings, degustazione, we do around the Chicagoland area. In particular, we contact the restaurants or event coordinators who host the tastings, we assign which students attend the tastings … More The Work Behind the Curtains (Il Lavoro Dietro le Tende)